How to Make Thai & Vietnamese Coffee : How to Prepare Condensed Milk for Vietnamese Coffee

Learn how to prepare the condensed milk for Vietnamese coffee with expert cooking tips in this free Vietnamese cuisine video clip. Expert: Johnny Kha Bio: Johnny Kha has worked in the family resta...

The fineness of the grounds has a major impact on the brewing process, and matching the consistency of the grind with the brewing method is critical to extracting the optimal amount of flavor from the roasted beans. Brewing methods which expose coffee grounds to heated water for a longer duration of time require a coarser grind than faster brewing methods. Beans which are too finely ground for the brewing method in which they are used will expose too much surface area to the heated water and produce a bitter, harsh, "over-extracted" taste. At the other extreme, an overly coarse grind will produce a weak, watery, under-flavored result.

Roasting coffee is the transformation of the chemical and physical properties of green coffee beans into roasted coffee products.

Roasting

The roasting process is integral to producing a savory cup of coffee. When roasted, the green coffee bean expands to nearly double its original size, changing in color and density. As the bean absorbs heat, the color shifts to yellow and then to a light "cinnamon" brown then to a dark and oily color. During roasting oils appear on the surface of the bean. The roast will continue to darken until it is removed from the heat source.

From HBWiki

Coffee is a beverage, usually hot, prepared from the roasted seeds of the coffee plant. These seeds are usually called coffee beans, although they are not technically beans. Coffee is the second most commonly traded commodity in the world, trailing only petroleum. Coffee is one of humanity's chief sources of caffeine, a stimulant. Its potential benefits and hazards have been, and continue to be, widely studied and discussed.

Contents

1 Coffee bean types
1.1 Coffee bean varieties
2 Preparing
2.1 Grinding
2.2 Brewing

Coffee bean types

Soda

From HBWiki

One of the most dangerous parts of homebrewing is it can become a gateway hobby. After brewing you may find yourself interested in other back to basics like wine, bread, coffee, or even crazy things like welding, construction, plumbing, and electricity. Or, maybe that other popular fizzy beverage, soda pop.

Extract Options

Rainbow extracts don't have the best reputation. Some home brewers doctor them up and report getting a good product, but just adding sugar is usually a recipe for disappointment.

Cider

From HBWiki

Scratting and pressing

After the apples are gathered from the trees, they are "scratted" (ground) into what is called pomace or pommage, either by means of a common pressing stone with a circular trough, or by a cider mill, traditionally driven by the hand, water-mill, or horse-power, but these days likely to be electric. When the pulp is thus reduced to a great degree of fineness, it is conveyed to the cider press, where it is formed by pressure into a kind of cake, which is called the cheese.

In Norse mythology, mead was the favorite drink of the Norse gods and heroes, e.g. in Valhalla, and the mead of the giant (Jotun) Suttung, made from the blood of Kvasir, was the source of wisdom and poetry. The nectar and ambrosia of the Greek gods are often thought of as draughts of fermented honey.

From HBWiki

Wine is an alcoholic beverage resulting from the fermentation of grapes or grape juice. This article provides a brief synopsis of the wine making process.

Contents

1 Basic steps
2 Winemaking at home
3 See also
4 Related links

Basic steps

The following is a list of the basic steps involved in making wine:

Grow grapes until ripe. Ripeness can be judged using the Brix scale, or by waiting for the grape's moment of "physiological ripeness" by taking into account the ripeness of the seeds and skin of the grapes, based on color or other attributes.

From HBWiki